Spring Feast at The Well Collab
LAST UPDATED: FEBRUARY 27, 2021 | BY: KIMBERLY EVANS
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What do you get when you invite 25 women for dinner? I was delighted to plan this beautiful & delicious Spring Feast hosted by The Well Collaborative.
The theme was tropical and the incredible palm leaves and florals from Blossoms set the tone.
Guests arrived and were greeted with a tropical drink in beautiful vintage glasses from Ann Unique Rentals. Get inspired to try out some new cocktail recipes of your own.
These stunning acrylic menus were designed by Paper Ocelot
Calories Restaurant did such an incredible job of matching the delicious menu to our theme. Mango Salad with with Basil Crema, Garden Olive Stuffed Chicken Breast with Pineapple Salsa, Coconut Rice, Lime Buttered Corn, Charred Onions & Roasted Asparagus with Macadamia Nuts.
Of course, you can’t forget dessert! Pals Donuts brought over their doughnut wall with the most delicious and unique flavored doughnuts! Delish!
Photo: Pals Donuts
In my eyes, any successful dinner party leaves your belly full and soul bursting! Paper Ocelot designed these stunning cards of Intention that each guest got to take home as a reminder of the connections made that night and positive thoughts moving forward. It was so perfect!
After much laughter, some happy tears, eating, drinking and consuming more donuts, the night concluded and each guest left with a beautiful mini Succulence Plant to take home. Already looking forward to our next event at The Well Collab!
Cheers to Celebrating today!